Bibliography of partners PDF Print E-mail

Relevant selected publications from the DIALREL project partners www.dialrel.eu

Partner 1 : Haluk Anil, University of Bristol, UK

 1.     Anil, M..H.and Fisher, A.V. (Eds) (2004)  A Manual , Good Practices for the Meat Industry . Published by Food and Agriculture Organisation (FAO) of the United Nations and Carrefour.

2.     Coore, R.R. Love, S.,  McKinstry, J.L,. Weaver, H.R., Philips, A,. Hillman, T. , Hiles M.,  . Helps, C.R and Anil, M.H..(2005) Brain tissue fragments in jugular-vein blood of cattle stunned by use of penetrating or non-penetrating captive bolt guns. Journal of Food Protection. 68 (4), 882-884.

3.      McKinstry, J.L. and Anil, M.H. (2004). The effect of repeat application of electrical stunning on the welfare of pigs  • Meat Science, Volume 67, Issue 1, May 2004, Pages 121-128

4.       Coore, R., Love, S., McKinstry, J., Weaver, H., Philips, A., Hiles, M.J., Shand, A., Helps, C. and Anil, M.H. 2004.  Disseminatin of brain emboli following captive bolt stunning of sheep. J. Food Prot. 67, 1050-1052.

5.       Coore., R.R. Barr., F.J. McKinstry., J.L.. Anil, M.H. (2004). Neural embolism and cerebral venous drainage at stunning and slaughter. Veterinary Record. 155, 86-876.       Coore, R.R. , Love,  S., Helps, C.R. and Anil, M.H.. (2004) Frequency of brain tissue embolism associated with captive bolt gun stunning of sheep. Foodborne Pathogens & Disease. 1 (4) 291-294.

7.     Anil, M.H., Raj, A.B.M. and McKinstry, J.L.  1998.  Electrical Stunning in Commercial Rabbits : Effective Currents,  Spontaneous Physical Activity and Reflex Behaviour .  Meat Science. 48, (1/2), 21-28

8.     Göksoy, E. Ö., Parkman, I. L., McKinstry, J. L., Wilkins,  L.J , Phillips, A. Richardson, I. and Anil, M. H.  1999.  Broiler stunning and meat quality.   Poultry Science Dec, 78:12, 1796-1800

9.     Anil M. H. , Yesildere  T.,  Aksu  H.,  Matur  E., McKinstry J. L.,  Erdogan O., Hughes S. and Mason C. (2004). Comparison of religious slaughter of sheep with methods that include preslaughter stunning and the lack of differences in exsanguination, packed cell volume and quality parameters.  Animal Welfare 13 (4), 387-392.

10.  Anil M. H. , Yesildere  T.,  Aksu  H.,  Matur  E., McKinstry J. L.,  Erdogan O., Hughes S. and Mason C. (in press). Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: Exsanguination and quality parameters.  Animal Welfare (in press).

11.    Anil, M.H. A review of religious slaughter methods. (2006) Agrippa (Food and Agriculture Organisation)(submitted).

12.  Anil , M.H. Love ,S., Helps ,C.R. and Harbour, D.A. 2002. Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep , Food Control 13/6-7, 431-436.

13.  Helps C.R., Hindell P., Hillman T.J. , Fisher A.V. , Anil H. , Knight A., Whyte R. , and Harbour D.A.  2002.Contamination of beef carcasses by CNS material during splitting, Food Control 13/6-7, 417-423.14.     Anil, M.H., Love, S., Williams, S., Shand, A., McKinstry, J.L., Helps, C.R., Waterman-Pearson. A., Seghatchian, J., Harbour, D,A.  1999.  Potential contamination of beef carcasses with brain tissue at slaughter. Veterinary Record Oct 145(16), 460-462.

15.   Göksoy, E. Ö., Parkman, I. L., McKinstry, J. L., Wilkins,  L.J , Phillips, A. Richardson, I. and Anil, M. H.  1999.  Broiler stunning and meat quality.   Poultry Science Dec, 78:12, 1796-1800.

16.   Anil, M.H., Raj, A.B.M. and McKinstry, J.L.  2000. Evaluation of Electrical Stunning in Commercial Rabbits : effect on brain function.  Meat Science 54, 217-220.

17.   Brown, S.N., McKinstry, J.L., Phillips, A.J., Wilkins, L.J. and Anil, M.H. 2000.  Alternative systems for loading pigs into carbon dioxide stunning units. Fleischwirtschaft International 1-2000, 14-18. 18.   Anil, M.H., Whittington, P.E. and Mckinstry, J.L. 2000. The effect of sticking method on the welfare of slaughter pigs.  Meat Science 55, 315-319.19.   Love, S., Helps, C.R., Williams S. , Shand A., McKinstry, J.L. ,Brown, S.N. , Harbour D.A., Anil, M. H.  2000.  Methods of detection of haematogenous dissemination of brain tissue after stunning of cattle with captive bolt guns. J Neuroscience Methods 99, 53-58.

20.   Anil, M.H. Love, S., Shand, A., McKinstry, J.L., Brown, S.N., Helps, C. and Harbour, D. (2001). Jugular venous emboli of brain tissue induced in sheep after the use of captive bolt guns  Veterinary  Record 148, 619-620.

21.   Anil, M.H. and Harbour, D. 2001. Current stunning and slaughter methods in cattle and sheep: potential for carcass contamination with central nervous tissue and microorganisms, Fleischwirtschaft International 3, 26-27.

22.   ,Buncic, S, McKinstry, J., Reid,C.-A. and Anil, M.H. 2002. Spread of microbial contamination associated with penetrative captive bolt stunning of food animals , Food Control 13/6-7, 425-430.

23.   Anil, M.H., Pranee Krailadsiri and Jerard Seghatchian (2002). Changes in haematological parameters following captive bolt stunning in relation to the increased level of Syntaxin 1-B, a CNS marker in blood. Transfusion and Apheresis Science,26, Issue 2, 135-138.

24.   Anil, M.H., Raj, A.B.M. and McKinstry, J.L.  1998.  Electrical Stunning in Commercial Rabbits : Effective Currents,  Spontaneous Physical Activity and Reflex Behaviour .  Meat Science. 48, (1/2), 21-28.25.  Gregory, N.G., Anil, M.H., McKinstry, J.L. and Daly, C.C.  1996.  Prevalence and duration of insensibility following electrical stunning in calves.  New Zealand Veterinary Journal , 44 , 1-3.

26.   Anil, M.H., Preston, J., McKinstry, J.L., Rodway, R.G. and Brown, S.N. 1996.  An assesment of stress caused in sheep by watching slaughter of other sheep.  Animal Welfare,  5, 435-441.

27.   Anil, M.H., McKinstry, J.L., Wotton, S.B. and Gregory, N.G.  1995.  Welfare of calves - 1.  Investigation into some Aspects of Calf Slaughter.  Meat Science, 41 (2), 101-112.28.   Anil, M.H., McKinstry, J.L., Gregory, N.G., Wotton, S.B. and Symonds, H.  1995.  Welfare of calves - 2.  Increase in vertebral artery blood flow following exsanguination by neck sticking and evaluation of chest sticking as an alternative slaughter method.  Meat Science, 41 (2), 113-123.

29.  Anil, M.H. and P. Sheard (1994).  Welfare aspects of religious slaughter. Meat Focus International, October, 404-405.

 

Partner 2 : Karen von Holleben, BSI, Germany

1.     Wenzlawowicz, M.v.; Holleben, K.v.; Briese, A.; Heuking, G.L. (1994): Animal welfare at slaughterhouses. Berl.Munch. Tierarztl.Wschr. 107, 237-244

2.     Mickwitz, G.v.; Wenzlawowicz, M.v.; Holleben, K.V. (1995): Long distance transport of cattle or loosening of shechita-interdiction? [Rinderfern­trans­porte oder Lockerung des Schächtverbots.] Congress of the BbT (association of State Veterinary Officers), May 10-11, Staffelstein, Am Goldberg 18, D-96215 Lichtenfels

3.     Wenzlawowicz, M.v.; Holleben, K.v.; Mickwitz, G.v. (1996): Comparative investigation of meat quality in pigs by measuring pH, conductivity and meat colour 42 - 45 minutes post mortem in consideration of preliminary factors of strain, carcass weight and lean meat percentage. Fleischwirtsch. 76 (3), 301-307

4.     Holleben, K.v. (1996): Applied Animal Welfare at slaughter houses. DTW: Dtsch. tierärztl. Wschr. 103, 55-58

5.     Holleben, K.v. (1996): Fixation of cattle and pigs for stunning - practical and welfare relevant issues [Praktische und tierschutzrelevante Aspekte der Fixierung von Rin­dern und Schweinen zur Betäubung]. Proceedings of a symposium of the German Veterinary Medical Society e.V. (DVG) ‘Töten von Tieren und Kennzeichnung von Tieren’, 14.-15. März 1996 in Nürtingen, ISBN 3-930511-27-4, 44-52

6.     Wenzlawowicz, M.v. (1996): Problems of religious slaughter (according to the Rules and Requirements of Islam and Judaism) [Problematik des Schächtens (moslemischer Ritus und jüdischer Ritus)]. Proceedings of a symposium of the German Veterinary Medical Society e.V. (DVG) ‘Töten von Tieren und Kennzeichnung von Tieren’, 14.-15. März 1996 in Nürtingen, ISBN 3-930511-27-4, 70-76

7.     Holleben, K. v.; Wenzlawowicz, M.v. (1999): Humane killing of animals on the farm. [Tierschutzgerechtes Toten von Tieren in landwirtschaftlichen Betrieben.] DTW: Dtsch. tierarztl. Wschr 106, 163-165, ISSN: 0341-6593

8.     Wenzlawowicz, M.v; Schütte, A.; Holleben, K.v.; Altrock, A.v. Bostelmann, N.; Roeb, S. (1999): Field-study on welfare and meat quality aspects of the Midas-pig-stunning device with Inarco System, 9.     Part I: Current characteristics and stunning effectiveness. Fleischwirtsch. Int. 2/99, 8-13 10.  Part II: Preliminary factors of strain and meat quality. Fleischwirtsch. Int. 3/99, 22-25

11.  Barton Gade, P.; Holleben, K.v.; Wenzlawowicz, M.v. (2001): Animal welfare and Controlled Atmosphere Stunning (CAS) of poultry using mixtures of carbon dioxide and oxygen, Report of a Symposium held in Oldenburg,, Germany on 4 December 2000. World’s Poultry Science Journal, Vol. 57, June 2001, 189-200

12.  Wenzlawowicz, M.v.; Holleben, K.v. (2001): Assessment of stunning effectiveness according to the present scientific knowledge on electrical stunning of poultry in a waterbath.        
Arch. Geflügelk. 65 (6), 193-198, ISSN 0003-9098. Verlag Eugen Ulmer GmbH & Co., Stuttgart

13.  Holleben, K.v.; Schütte, A.; Wenzlawowicz, M.v.; Bostelmann, N. (2002): Call for veterinary action in slaughterhouses, Deficient welfare at CO2-stunning of pigs and captive bolt stunning of cattle. Fleischwirtsch. Int. 3/02 8-10

14.  Holleben, K.v.; Wenzlawowicz, M.v. (2004): Slaughter without or with stunning from the point of view of welfare [Schächten und andere Schlachtmethoden aus der Sicht des Tierschutzes]

15.  In: Buckenhüskes, H.J. [HRSG] (2004):GDL-Symposium „Ethische und ethnische Aspekte bei der Auswahl und der Herstellung von Lebensmitteln, Gesellschaft Deutscher Lebensmitteltechnologen e.V., Godesberger Allee 142-148, 53175 Bonn, vom 21.-22.10.2002 in Trier, S. 25-36, ISBN 3-931678-05-9

16.  Holleben, K.v.; Henke, S.; Hohmann, M.; Schmidt, T.; Hartung, J (2004): Improvements for cattle transport - responsibilities of the farmer: Effects of pre-transport and loading conditions on behaviour at loading, biochemical stress indicators and carcass/ meat quality. AgEng 2004 Conference Engineering the Future, September 12 – 16, 2004 Leuven, Belgium, Book of Abstracts Part 1, ISBN 90-76019-258, 506-507 (full paper on CD: Session15\082-Holleben.pdf)

17.  Wenzlawowicz, M.v.; Holleben, K.v. (2005): Evaluation of animal welfare during Controlled Atmosphere Stunning (CAS) of broilers under practical conditions. Proceedings of the 77th European Symposium on Poultry welfare (WPSA Working group Poultry Welfare) 15.-19. June 2005, Lubmin Agricultural University, Poland

18.  Wenzlawowicz, M.v. (2005): Practical Tools for Animal Welfare Assessment in the Slaughterhouse. Proceedings of the scientific meeting “Animal Welfare in Chile and the EU: shared experiences and future objectives”, Teramo, Italy Sept 2005, in press

  

Partner 3 : Florence Bergeaud-Blackler, Université de la Méditerranée, France

 click to access to papers available in full-text format.

Florence Bergeaud-Blackler. 2008. « L’encadrement de l’abattage rituel industriel dans l’Union Européenne : limites et perspectives », Politique Européennes, revue de Sciences Politiques, à paraitre. Dir. Xabier Itçaina et François Foret. 

·       2007. Norme de production et production de la norme halal en France, Rapport de recherche pour la Direction des Politiques Économique et Internationale du Ministère de l’agriculture, de la Direction de l’Evaluation de la Performance, des affaires financières et immobilières du Ministère de l’intérieur, du Centre d’Information des Viandes. 

·       2007. "Religious slaughter : a European perspectives." Journal of Ethnic and Migration Studies, Volume 33 Issue 6 .pp 965 – 980 

·       2007. with Bonne, Karijn; Vermeir, Iris; Verbeke, Wim "Determinants of halal meat consumption in France." British Food Journal,Volume: 109 Issue: 5 pp 367 - 386 

 ·       2007. with Bonne, Karijn "D’une consommation occasionnelle à un régime halal : quelles conséquences sur la santé ?"" Migrations Santé : revue trimestrielle d'étude et de recherche sur la santé des migrants. n°129. A paraitre.

 ·       2006. with Ferretti, Maria-Paola "More politics, stronger consumers? A new division of responsibility for food in the European Union " Appetite 47:134-142.Academic Press. 

·       2006. "Halal : d'une norme communautaire à une norme institutionnelle." Le Journal des Anthropologues : Des normes à boire et à manger. Production, transformation et consommation des normes alimentaires 106-107:77-103. 

·       2005.  avec Brisebarre, Anne-Marie, "Halal et restauration collective." La Nouvelle Vie Ouvrière, Thématiques Hors série n°3:pp46-47. 

·       2005. "l'Etat, le culte musulman et le halal business" in Actes du colloque Droits, libertés et obligations du culte musulman. Journées d’études « Islam et société », EHESS. Institut d'études de l'Islam et des Sociétés du Monde Musulman, Paris. Annuaire Droit et Religions de la Faculté de Droit d'Aix-en-Provence. PUAM. 

·       2005. "De la viande halal à l'halal food. Comment le halal s'est développé en France?" Revue Européenne des Migrations Internationales:125-147. CNRS. 

·       2004. "Social definitions of halal quality : the case of Maghrebi Muslims in France." In The Qualities of Food. Alternative theories and empirical approaches, ed. M. Harvey, McMeekin, A. and Warde, A. pp94-107. Manchester: Manchester University Press. 

·       2004. "Nouveaux enjeux autour de l'abattage rituel : une perspective européenne"." Cahiers d'Economie et de Sociologie Rurales: Institut National de la Recherche Agronomique INRA pp537-545. 

·       2004. "Le chevillard et le sacrificateur : la viande halal entre logiques économiques, légales et religieuses." In Cités, ed. Yves Charles ZARKA Sylvie TAUSSIG, Cynthia FLEURY. 537-545.Presses Universitaires de France. 

·       2003. "Enjeux locaux et nationaux de la normalisation de l'abattage rituel dans la région bordelaise." In De la citoyenneté locale, ed. Rémy Leveau; Catherine Wihtol de Wenden; Khadija Mohsen Finan. 97-109. Paris: Institut Français des Relations Internationales. 

·       2001. Les marchés de viande halal en Aquitaine : production et consommation. 218 p inc. illustrations. Bordeaux: AQUIBEV - Min. Agriculture DGAL. 

·       2001. "Las nuevos negocios de carne halal. Encuesta con los Carniceros Islamicos y sus clientes en el Barrio "Saint Michel" de Burdeos." In XVIIè Congrès International ICAF - International Union of Anthropological and Ethnological Sciences (IUAES)- Hommage à Igore de Garine Borja (Spain) 

·      2001. "La viande halal peut-elle financer le culte musulman ?" Le Journal des Anthropologues:, Ecole des Hautes Etudes en Sciences Sociales, Paris. 145-171. 

·       2000. "Le goût de la viande halal." Bastidiana: Centre d’Études Bastidiennes, Caen. 193-205. ·      

Partner 4 : Antonio Velarde, IRTA, Spain

1.     Manteca, X., Broom, D., Knierim, U., Fatjó, J. Keeling, L., Velarde A. (2005) Animal Welfare for Veterinary Students. In M Marie, S Edwards, G Gandini, M Reiss, P Sandoe and E von Borell (eds) Animal Bioethics: Principles and Teaching Methods pp 215- 244 . Wageningen Academic Publisher, The Netherlands.

2.     Blokhuis H, Roth B, Holst S, Kestin S, Raj M, Terlow C, Velarde A and Von Wenzlawowicz Martin (2004) Scientific report related to welfare aspects of animal stunning and killing methods. Scientific report on a request from the commission related to welfare aspects of animal stunning and killing method:                 (AHAW/04-0279) http://www.efsa.eu.int/science/ahaw/ahaw_opinions/495_en.html

3.     Paul Allen, Michel Bonneau, Derek Victor Byrne, Bente Fredriksen ,Laurits Lydehoj  Hansen, Anders Hans Karlsson, Mette Giersing Linder, Kerstin Lundström, Armelle Prunier, Jim squires, Frank Tuyttens,  Antonio Velarde Calvo, Eberhard H. von Borell, Jeff Wood, Michael Gunn, Stephano Cinotti and Dr. David B. Morton (2004) Welfare aspects of the castration of piglets      Scientific report on a request from the commisison related to welfare aspects of  piglet castration (AHAW/04-088) http://www.efsa.eu.int/science/ahaw/ahaw_opinions/512_en.html

4.     Velarde, A., Ruiz de la Torre, J. L., Rosello, C. Fàbrega, E, Diestre A. and Manteca X Assessment of unconsciousness after electrical stunning in sheep. Animal Welfare 11:333-341 (2002).

5.     Fàbrega, E., Manteca X., Font, J., Gispert, M., Carrión D., Velarde A., Ruiz-de-la-Torre, J.L., Diestre, A., Effects of halothane gene and pre-slaughter treatment on meat quality and Welfare from two pig crosses. Meat Science 62: 463-472 (2002).

6.     Velarde, A., Gispert, M., Diestre, A., Manteca, X. Effect of electrical stunning on meat and carcass quality in lambs. Meat Science 63: 35-38 (2002).

7.     Velarde, A., Gispert, M., Faucitano, L., Alonso, P., Manteca, X. and Diestre, A. Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs. Meat Science 58: 313-319 (2001).

8.     Ruiz-de-la-Torre, J.L., Velarde, A., Diestre, A., Gispert, M., Hall, S.J.G., Broom, D.M. and Manteca, X. Effect of vehicle movement during transport on the stress response and meat quality in sheep. Veterinary Record 148: 227-229 (2001).

9.     Velarde, A., Ruiz-de-la-Torre, J.L., Stub, C., Diestre, A. and Manteca, X. Factors affecting the effectiveness of head only electrical stunning in sheep. Veterinary Record 147: 40-43 (2000).

10.  Velarde, A., Gispert, M., Faucitano, L., Manteca, X. and Diestre, A. Effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses. Meat Science 55: 309-314 (2000).

11.  Velarde, A., Gispert, M., Faucitano, L., Manteca, X. and Diestre, A. Survey of the effectiveness of stunning procedures used in Spanish pig abattoirs. Veterinary Record 146: 65-68 (2000).

12.  Ruiz-de-la-Torre, J.L., Velarde, A. and Manteca, X. Assessing the degree of association in groups of animals using the concept of entropy. Animal Behaviour 59 (2): 269-272 (2000).

Partner 5 : Mara Miele, Cardiff University, UK

1.     Miele, M. (2006) ‘Consumption Culture? The case of food’ in Cloke, P., Marsden, T. and Moony, P. The Handbook of Rural Studies, London and New York: Sage.

2.     Roex, J. and Miele, M. (2005) Welfare Quality Report N.1, Cardiff: Cardiff University.

3.     Miele, M. and Evans, A.(2005) ‘ European consumers’ views about farm animal welfare’ in Buttaword A.Proceedings of Welfare Quality Conference n.1’ Bruxelles, 17-18 Novembre 2005. at www.welfarequality.net

4.     Miele, M. Murdoch, J. and Roe, E. (2005) ‘Animals and ambivalance,  governing farm animal welfare in the European food sector’ in Higgins, V. and Lawrence, G. (eds.) Agricultural Governance, London: Routledge.

5.     Blokhuis, H., Jones, B., Geers, R., Miele, M. and Veissier, I. (2003) ‘ Measuring and Monitoring Animal Welfare: Transparancy  in the Product Quality Chain’, Animal Welfare 2003, 12: 445-455.

6.     Murdoch, J. and Miele, M. ( 2004) ‘A new aesthetic of food? Relational reflexivity in the ‘alternative’ food movement ‘ in Harvey, M., McMeekin, A. and Warde, A. (eds) Qualities of food, Manchester: Manchester Univ. Press.

7.     Murdoch, J. and Miele, M. ( 2004) ‘Culinary networks and cultural connections: a conventions perspective’ in Geographies of Commodity Chains Hughes, A. and Reimer, S. [eds] London: Routledge (102-120).

8.     Murdoch, J. and Miele, M. ( 2004) ‘Culinary networks and cultural connections: a conventions perspective’ Amin, A. and Thriff, N. [eds] The Cultural Economy Reader. London: Blackwells.

9.     Miele, M. and Murdoch, J. (2003) ‘Fast food/Slow food: standardising and differentiating cultures of food’ in R. Almas and G. Lawrence (eds) Globalisation, Localisation and Sustainable Livelihoods. Basingstoke: Ashgate.

10.  Miele, M. and Murdoch, J.  (2002) ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’ in D. Goodman (ed.) Assessing the Fault –Line: Integrative Perspectives on Food Production and Consumption,  Sociologia Ruralis (Special Issue) vol. 42,  n. 4 (pp. 312-328).

11.  Miele, M. and Pinducciu, D. (2002) ‘Organic Farming in Tuscany’ in J.D. van der Ploeg, Banks, J.Living Countrysides, The Netherlands: Kluwer (pp 128-129).

12.  Miele, M. and Murdoch, J. (2002) ‘Slow Food’ in G. Ritzer McDonaldization: A Reader. Thousand Oaks, CA: Pine Forge Press (pp 250-255).

13.  Miele, M. (2001) ‘The Changing Passion of Food in Europe’ in Buller, H. and Hoggart, K. (eds) Agricultural Transformation, Food and Environment  - Perspectives on European rural policy and planning - Volume 1 . Basingstoke: Ashgate (pp. 29-51).

14.  Miele, M. and Parisi, V. (2001) ‘L’Etica del Mangiare, i valori e le preoccupazioni dei consumatori per il benessere animale negli allevamenti: un’applicazione dell’analisi Means-end Chain’ Rivista di Economia Agraria, Anno LVI,  n.1 (pp. 81-103).

15.  Miele, M. and Pinducciu, D. (2001) ‘A Market for Nature: Linking the Production and Consumption of Organics in Tuscany’ in Journal of Environmental Policy & Planning  n. 3, (pp. 149-162).

16.  Murdoch, J. and Miele, M. (1999) “Back to Nature: Changing ‘Worlds of Production’ in the Food Sector”, in Sociologia Ruralis  vol. 39 n.3,  (pp. 465-484).

17.  Miele, M. (1999) "Short Circuits: New Trends in the Consumption of Food and the Changing Status of Meat" in Marsden, T., Murdoch, J. and Morgan, K. (eds) International Planning Studies, vol.4, n.3,  (pp. 373-387).

Partner 6 Joerg Luy, Freie Universität Berlin, Germany  

  1. Luy, J.: Die Tötungsfrage in der Tierschutzethik. Diss. med. vet. Freie Universität Berlin 1998, http://www.diss.fu-berlin.de/1998/64/
  2. Luy, J.: Die Tötungsfrage in der Tierschutzethik. Deutsche Tierärztliche Wochenschrift (2000) 107, 84-88
  3. Luy, J., Hildebrandt, G. und G. v. Mickwitz: Töten von Tieren – moralisch gerechtfertigt? Deutsches Tierärzteblatt (2000) 48, 374-380
  4. Luy, J. und G. Hildebrandt: In der Schächtproblematik ist eine Tabuisierung der Tiertötung wenig hilfreich. Tierärztliche Umschau (2002) 57, 160-161
  5. Luy, J.: Interpreting German Law with Regard to the Culling of Surplus Zoo Animals. WAZA Meetings. Proceedings of the Rigi Symposium of the World Association of Zoos and Aquariums, Goldau-Rigi/CH 27.2.-1.3.2003, 50-51
  6. Luy, J.: Betäubung vor dem Schlachten ist ethisch unverzichtbar. Rundschau für Fleischhygiene und Lebensmittelüberwachung (2004) 56/12, 267-269
  7. Luy, J.: Das ethische Mindestmaß beim Tierschutz - Eine Auswirkung des Staatsziels "ethischer Tierschutz" auf die Legislative. Berliner und Münchener Tierärztliche Wochenschrift (2005) 118, 89-94
  8. Luy, J.: Euthanasie – ethische und rechtliche Aspekte. Tierärztliche Umschau (2005) 60, 694-698
  9. Luy, J.: German Legislation regarding Ritual Slaughter. Proceedings of the International Symposium: Animal Welfare at Ritual Slaughter. Berlin (2.4.2005), ISBN 3-938026-25-1, 1-4 and 61-63
  10. Luy, J.: Poster: Animal Ethics and the Question of Killing. 5th World Congress on Alternatives & Animal Use in the Life sciences. Berlin (21.8.-25.8.2005).

 Partner 7 SIFO

 1.     Kjærnes, U. (1999). Food risks and trust relations, Sosiologisk tidsskrift, 7(4), 265-284.

2.     Kjærnes, U. (2001). Eating Patterns. A Day in the Lives of Nordic Peoples. SIFO Report No.7. Oslo: The National Institute for Consumer Research.

3.     Kjærnes, U. (2003). Food and nutrition policies of Nordic countries: how have they been developed and what evidence substantiates the development of these policies?, Proceedings of the Nutrition Society, 62, 563-570.

4.     Poppe, C. & Kjærnes, U. (2003). Trust in Food in Europe. A Comparative Analysis. Professional Report No.5. Oslo: The National Institute for Consumer Research.

5.     Kjærnes, U., Poppe, C., Dulsrud, A. The significance of consumer trust. In: C.Ansell and D.Vogel (eds.) Why the Beef? The Contested Governance of European Food Safety. Cambridge, Mass.: MIT Press (forthcoming).

6.     Kjærnes, U., Harvey, M., Warde, A. Trust in Food in Europe. Houndmills: Palgrave Macmillan (forthcoming).

7.     Jacobsen, Eivind (2004): The Rhetoric of Food: Food as Nature, Commodity and Culture, in Lien, Marianne and Brigitte Nerlich (eds.) The Politics of Food. Oxford, Berg.

 Partner 8 : Wim Verbeke, Karijn Bonne, University of Ghent (B)

1.     Verbeke, W. & Viaene, J. (1999). Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: Empirical evidence from a consumer survey. Food Quality and Preference, 10 (6): 437-445.

2.     Verbeke, W., Viaene, J. & Guiot, O. (1999). Health communication and consumer behavior  on meat in Belgium: From BSE until dioxin. Journal of Health Communication, 4 (4): 345-357.

3.     Verbeke, W., Van Oeckel, M., Warnants, N., Viaene, J. & Boucqué, C. (1999). Consumer perception, facts and possibities to improve acceptability of health and sensory characteristics of pork. Meat Science: An International Journal, 53 (2): 77-99.

4.     Verbeke, W. & Viaene, J. (2000). Ethical challenges for livestock production: Meeting consumer concerns about meat safety and animal welfare. Journal of Agricultural and Environmental Ethics, 12 (2): 141-151.

5.     Verbeke, W., Ward, R. & Viaene, J. (2000). Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact. Agribusiness, 16 (2): 215-234.

6.     Verbeke, W. (2001). Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis. Food Quality and Preference, 12 (8): 489-498.

7.     Verbeke, W. (2001). The emerging role of traceability and information in demand-oriented livestock production. Outlook on Agriculture, 30 (4): 249-256.

8.     Verbeke, W. & Ward, R. (2001). A fresh meat almost ideal demand system incorporating negative TV press and advertising impact. Agricultural Economics, 25 (2/3): 359-374.

9.     Verbeke, W., Ward, R. & Avermaete, T. (2002). Evaluation of publicity measures relating to the EU beef labelling system in Belgium. Food Policy, 27 (4), 339-353.

10.  Verbeke, W. & Vackier, I. (2004). Profile and effects of consumer involvement in fresh meat. Meat Science, 67 (2), 159-168.

11.  Verbeke, W., De Smet, S., Vackier, I., Van Oeckel, M.J., Warnants, N. & Van Kenhove, P. (2005). Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. Meat Science, 69 (2), 343-354.

12.  Verbeke, W. (2005). Agriculture and the food industry in the information age. European Review of Agricultural Economics, 32 (3), 347-368.

13.  Verbeke, W. & Ward, R.W. (2006). Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels. Food Quality and Preference, 17, in press.

14.  Bonne, K., Verbeke, W. (2005). ‘Muslim consumer’s attitude towards meat consumption in Belgium: Insights from a means-end chain approach.’ Anthropology of food, submitted.

 

Partner 12 : Silvio ferrari, University of Milan, (I)

(Only works in English and French are listed here)

1. The Secular State and the Shaping of Muslim Representative Organizations in Western Europe, in Sean McLoughlin and Jocelyne Cesari (eds.), European Muslims and the Secular State, Dartmouth, Ashagate, 2005, pp.

2. Laws on Religion and the State in Post-Communist Europe, Leuven, Peeters, 2004, pp. 328 (edited together with W. Cole Durham, Jr.)

3. Islam in Europe: An Introduction to Legal Problems and Perspectives, in Roberta Aluffi B.-P. and Giovanna Zincone (eds.), The Legal Treatment of Islamic Minorities in Europe, Leuven, Peeters, 2004, pp. 1-9

4. The European Pattern of Church and State Relations, in Comparative Law, v. 20, Tokyo, Nihon University, 2003, pp. 1-24.

5. Silvio Ferrari, W.Cole Durham, Jr., Elizabeth A. Sewell (eds.), Law and Religion in Post-Communist Europe, Leuven, Peeters, 20036. The Legal Dimension, in Brigitte Maréchal, Stefano Allievi, Felice Dassetto, Jørgen Nielsen (eds.), Muslims in the Enlarged Europe. Religion and Society, Leiden-Boston, Brill, 2003, pp. 219-254

 
  		 

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